Training

We provide the following:

SQF Food Safety Training, the SQF Code, is recognized by the Global Food Safety Initiative (GFSI) and aligns with industry, customer, and regulatory requirements.
Hazard Analysis Critical Control Point (HACCP) training, Identifying the hazard and developing the plan to monitor food safety hazards.
GMP, Food Safety & Security Auditing training, provides tools to identify the gaps in the Manufacturing Process and facility to maintain the food safety and Security to complying with the requirements of a global food safety standard.
Statistics Process Control (SPC) training, to provides the tools to improve the process capabilities and reduce the wastage in materials.
Root Cause Analysis Methods and Developing Preventive Actions training to improve the product quality and reduce the cost of quality.